September 19, 2025

Fish descaling is a crucial step in seafood processing. Removing scales not only improves the appearance of fish but also ensures compliance with hygiene and export standards.

Fish skinning is one of the most critical stages in seafood processing. Whether you are producing salmon fillets for export, catfish fillets for local markets, or tilapia for international trade, removing the skin efficiently and hygienically can make a huge difference in product quality and profitability.