Commercial Fish Hot Smoking Machine
Smoked tilapia and smoked salmon are very popular around the world because of their delicious flavor and nutritional benefits. This fish smoking machine makes it easy to make smoked fish.Unlike the fish smoker for home use, our machines are mainly used in smoked fish processing plants and are available in a variety of models depending on your need.
Salmon Cold Smoking Machine
Cold smoked salmon is delicious and very popular in the world. This Cold smoking machine for salmon can help you make the cold smoked salmon easily. The advanced air conditioning system can adjust the appropriate cold smoking temperature for you.It is widely used in Salmon processing plant.
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Model
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YK-30
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YK-50
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YK-100
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YK-150
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YK-200
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YK-250
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YK-500
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Voltage
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380V-50hz
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380V-50hz
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380V-50hz
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380V-50hz
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380V-50hz
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380V-50hz
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380V-50hz
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Power
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1.5KW
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1.5KW
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2.2KW
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2.2KW
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3.0KW
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3.0KW
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4.0KW
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Capacity
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30KG
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50KG
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100KG
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150KG
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200KG
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250KG
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500KG
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Machine Size(mm)
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1550*1050*1700
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1620*1100*1900
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2250*1300*1920
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2300*1320*2300
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2300*1320*2450
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2300*1360*2650
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2360*1920*2650
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The main parts of the fish smoking machine:
Smoke generators：Wood chips are heated here and then a large amount of smoke is produced for smoking fish.
Electric control box: All the electric control system of the whole fish smoking machine is here. It is easy to maintain the circuit and also safe.
Control panel:The user-friendly interface is used to controls the start and stop of the fish smoking machine and allows the operator to adjust the fumigation time.
Motor:The motor powers the circulation system in the fumigation chamber so that the smoke can be evenly infiltrated into the fish.
Exhaust pipe:After fumigation, the residual smoke is exhausted from here.
Trolley:All the fish are placed in trolleys for fumigation and the trolleys are rolled out when the fumigation is complete.