Fish Skinning Machine
YUKE offers a wide range of fish skinning machines, covering almost all types of fish found in the world. These include fully automatic skinning machines as well as manual ones. There are also specialized skinning machines available for specific fish species, such as deep skinning machines and light skinning machines for salmon, catfish skinning machines, and tilapia skinning machines, among others.
1. Automatic Fish Skinning Machine
This machine is designed for integration into fish processing lines, requiring only the placement of fish fillets onto the conveyor belt for automatic skinning to take place.
- Voltage:380V-3P-50Hz or customized
- Capacity:900kg/h
- Power :1.5 KW
- Weight: 360kg
- Dimensions: 1500*860*1000mm
- Material: 304 stainless steel
2. Fish Skinning Machine -(with roller)
Building upon the foundation of the traditional manual fish skinning machine, a roller has been incorporated to enhance the compression of flattened fillets or squid, resulting in an optimal peeling effect.
- Voltage:380V-3P-50Hz or customized
- Capacity:15-30pcs/min
- Power :0.75KW
- Weight: 55kg
- Dimensions: 650*520*800mm
- Material: 304 stainless steel
3. Fish Skinning Machine
This manual fish skinning machine is a classical model offering an excellent balance between price and performance. With its compact design, it occupies minimal space. It is well-suited for small fish processing plants.
FAQ
Seafood processing industry: Many seafood processing plants process a large number of fish, some of fish fillet need to remove the skin.
Restaurants and Catering Businesses: Some restaurants which specialize in seafood may use fish skinning machines to prepare ingredients for their dishes. A fish peeler can save the chef a lot of time and also ensure that the fillets go completely intact.
Fish markets: Fish markets often use these machines to prepare fish for sale to the public. The fish skinning machines can help the fishmonger to prepare fish quickly according to customers' requirements.
A fish skinning machine is an equipment which can remove the skin from a fish fillet.
It removes the skin perfectly without damaging the flesh. It has a very high processing efficiency and can process more than 40 fillets per minute.
Manually removing fish skin is a very difficult task, and even if the task of removing fish skin can be accomplished manually, the processing efficiency is very low. In fish processing plants, when large quantities of fish need to be skinned, the speed of manual processing is not sufficient to meet the demand. In the past, it was possible to employ a large number of laborers to remove fish skin manually. But with the gradual increase in labor costs, manual filleting is no longer suitable for factory production. In this case, you need a fish skinning machine to help you finish the task of fish skinning.
The main part of a fish skinning machine is two “blades”， one is fixed on the machine, and The other is a roller with a circle of sharp blades. There is a very small gap between the two blades. When you put the fish fillet on the baldes, the roller will roll the fish skin into this gap.
These two blades will then act like scissors, separating the skin from the fish fillet.