Salmon Skinning Machine
Our salmon skinning machine delivers exceptional value: cost-effective, high quality, and capable of both deep and silver skinning. Compared with major European brands, we offer equal or better skinning performance at a much more affordable price.
Caractéristiques clés
- Extremely cost-effective: significantly cheaper than European competitors with excellent performance.
- High processing speed: handles large quantities with consistent quality.
- Robust construction: reliable, CE-compliant, and durable for long-term use.
Spécifications techniques
| Paramètre | Spécification |
|---|---|
| Skinning Modes | Deep Skinning & Silver Skinning |
| Tooth Roller | Special alloy, heat-treated |
| Déborder | Jusqu'à 60 fillets/min |
| Adjustment | Manual lever, adjustable pressure |
| Matériel | 304 Acier inoxydable |
| Nettoyage | Tool-free disassembly, CIP ready |
| Pouvoir | 1.5kW, 380V, 50/60HZ |
| Lester | Approx. 160 kg |
What Is Deep Skinning & Silver Skinning?
Deep Skinning
Deep skinning removes not only the skin but also a portion of the underlying dark fat layer, providing a cleaner and leaner fillet. This method is ideal for premium fillet production where aesthetics and fat removal are priorities.
Silver Skinning
Silver skinning is a precise skinning technique that retains most of the fat layer while removing only the silver membrane. It preserves more meat and is preferred when yield and nutrition retention are key.
Our machine supports both deep and silver skinning with easy adjustments.
Comment ça marche?
- Operator feeds salmon fillet tail-first into the machine.
- Pressure roller adapts to fillet thickness.
- Tooth roller peels skin (deep or silver based on setting).
- Skinned fillet exits cleanly, waste skin is flushed.