YUKE – Fabricant de machines de transformation du poisson

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Salmon fillet-Remove Skin by Fish Skinning Machine

The Complete Guide to Choosing a Fish Skinning Machine

Fish skinning is one of the most critical stages in seafood processing. Whether you are producing salmon fillets for export, catfish fillets for local markets, or tilapia for international trade, removing the skin efficiently and hygienically can make a huge difference in product quality and profitability.

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